Author: osso

12 febrero, 2019 In Noticias Begis 2002

Mayo 2019: Proyecto i-LAC

En Julio 2016 se lanzó el proyecto i-LAC. El origen fue un acuerdo entre LÁCTEOS MANCHEGOS, SA (Grupo Lácteas García Baquero), FOOD INGREDIENTS SPECIALITIES INTERNATIONAL (FISI) y BEGIS 2002, SL. El objetivo del proyecto es el desarrollo de una completa gama de productos basados en

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Author: osso

Mayo 2019: Proyecto i-LAC

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